Salsa
9 ingredients
3 steps
Ingredients
- 5 gal. tomatoes
- 1 gal. medium hot banana peppers
- 1 gal. bell peppers
- 5 c. vinegar
- 2 lb. onions or dried onions
- 2 3/4 c. pickling salt
- 2 large cans tomato puree
- 3 pkg. chili mix
- 2 Tbsp. chili powder
Directions
-
1Mix all together and boil.
-
2Pour into hot canning jars, already cleaned and prepared.
-
3Seal jars.
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