Baking A Turkey

Directions

1. 1
   Cook turkey parts like wings, giblets, neck parts, etc.
2. 2
   Take meat off the parts.
3. 3
   Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
4. 4
   Cut up celery and onions.
5. 5
   Put in cornbread and biscuits.
6. 6
   Add poultry seasoning, salt, pepper and juice from turkey parts.
7. 7
   Mix all ingredients into a greased glass dish.
8. 8
   Make soupy.
9. 9
   Bake at 400° for 1 hour, until done.