Salsa

8 ingredients
2 steps

Ingredients

  • 1 lb fresh tomato, quartered
  • 3 green onions, chopped
  • 12 cup fresh cilantro
  • 1 tablespoon lime juice
  • 14 teaspoon salt
  • 2 tablespoons dry salsa seasoning (usually in the canning section at the grocery store)
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon garlic, chopped

Directions

  1. 1
    Place all ingredients in the blender and pulse to desired consistency.
  2. 2
    Refrigerate for a few hours before serving.

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