Salsa

Directions

1. 1
   Place all ingredients in the blender .
2. 2
   Use chop option, if available, otherwise pulse blender to avoid puree, unless you prefer non-chunky salsa -- which is a bastardized version of salsa, but your mother wasn't ever overly impressed with you anyway.
3. 3
   It's best to let sit for at least 2 hours in the fridge, but if you can give it a night, go for it -- because it will taste boss the next day!
4. 4
   Make sure you have enough chips.
5. 5
   THIS IS IMPERATIVE.
6. 6
   Also, have enough ingredients for more salsa.
7. 7
   Trust me on this one.
8. 8
   You'll be happy you did.