Salsa

Directions

1. 1
   Rinse and drain black beans, drain tomatoes and mix with black beans in a bowl.
2. 2
   Next you add your black olives, if mine are made with Jalapenos then I just add it to the black beans and tomatoes, it gives it a bit of a kick.
3. 3
   If not you can drain the olives as well.
4. 4
   Next I chop up the onions and cilantro and add to rest of the ingredients.
5. 5
   I then add my lime juice about a 1 tablespoons more or less to taste and also salt and pepper.
6. 6
   Mix well, place in covered dish.
7. 7
   It keeps well in refrigerator.