Broccoli Parmesan

7 ingredients
6 steps

Ingredients

  • 1 1/2 lbs broccoli spears
  • 1 (14 1/2 ounce) can reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 3 teaspoons minced garlic
  • 1 tablespoon butter
  • 1/4 teaspoon pepper
  • 4 tablespoons shredded parmesan cheese

Directions

  1. 1
    Bring broccoli and broth to a boil.
  2. 2
    Reduce heat, cover and simmer for 5-8 minutes or until desired doneness.
  3. 3
    Saute onion and garlic in butter until tender.
  4. 4
    Stir in pepper.
  5. 5
    Drain broccoli and place in a serving bowl and add onion mixture.
  6. 6
    Sprinkle with Parmesan cheese.

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