Salsa

Ingredients

• 6 large tomatoes or equal (3 lb.)
• 6 to 8 jalapeno chilies
• 4 to 6 yellow peppers
• 2 bunch green onions
• 1 large yellow or white onion
• 1/2 to 1 bunch cilantro
• 5 to 6 cloves garlic (fresh)
• 1/2 to 1 can small El Pato tomato sauce
• 6 to 8 Serrano peppers
• 1 Tbsp. cider vinegar
• 1 Tbsp. ground black pepper
• 1 tsp. oregano
• 1/2 tsp. m.s.g.
• 1 tsp. to 1 Tbsp. cumin to taste