Salsa
7 ingredients
4 steps
Ingredients
- 1 (28 oz.) can diced tomatoes
- 1 (4 oz.) can diced green chilies
- 1 medium onion
- 1 medium fresh jalapeno pepper
- 3 to 4 good sized fresh garlic buds
- 3/4 to 1 c. chopped fresh cilantro
- 1/2 tsp. salt or to taste
Directions
-
1Chop onion, jalapeno pepper and garlic buds in food chopper or chop by hand very fine.
-
2Diced tomatoes may have to be diced into smaller pieces.
-
3Place all ingredients into an airtight container such as a Rubbermaid or Tupperware bowl with snap lid.
-
4Great served with restaurant-style tortilla chips or your favorite Mexican dish.
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