Salsa

7 ingredients
4 steps

Ingredients

  • 1 (28 oz.) can diced tomatoes
  • 1 (4 oz.) can diced green chilies
  • 1 medium onion
  • 1 medium fresh jalapeno pepper
  • 3 to 4 good sized fresh garlic buds
  • 3/4 to 1 c. chopped fresh cilantro
  • 1/2 tsp. salt or to taste

Directions

  1. 1
    Chop onion, jalapeno pepper and garlic buds in food chopper or chop by hand very fine.
  2. 2
    Diced tomatoes may have to be diced into smaller pieces.
  3. 3
    Place all ingredients into an airtight container such as a Rubbermaid or Tupperware bowl with snap lid.
  4. 4
    Great served with restaurant-style tortilla chips or your favorite Mexican dish.

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