Salsa

6 ingredients
6 steps

Ingredients

  • 3 to 5 lb. tomatoes, diced
  • 5 to 15 jalapenos
  • 1 to 2 bunches Spanish onions
  • 1 bunch cilantro
  • 1 Tbsp. heaping crushed garlic
  • 4 tsp. salt

Directions

  1. 1
    Fry jalapeno pepper in hot oil (best if olive oil is used). Peel and dice.
  2. 2
    Dice tomatoes, onions; set aside.
  3. 3
    Cut up cilantro down to the stems.
  4. 4
    Mix jalapenos, tomatoes, onions, cilantro, garlic and salt until well mixed.
  5. 5
    Chill in refrigerator.
  6. 6
    Serve with tortilla chips.

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