Salsa

11 ingredients
3 steps

Ingredients

  • 1 gal. tomatoes, peeled and chopped
  • 4 medium bell peppers
  • 4 medium onions
  • 2 to 4 jalapeno peppers
  • 8 cloves garlic
  • 1 1/2 c. vinegar
  • 6 Tbsp. sugar
  • 1/4 c. salt
  • 2 Tbsp. cumin
  • 1/2 tsp. oregano
  • 2 tsp. chili powder

Directions

  1. 1
    Mix 1 pound cut up Velveeta and 1 cup salsa in large microwavable bowl.
  2. 2
    Microwave on High for 5 minutes or until Velveeta is melted, stirring after 3 minutes.
  3. 3
    Makes 24 servings. Serve with tortilla chips.

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