Salsa A Recipe

8 ingredients
5 steps

Ingredients

  • 2 c. tomatoes (peeled and minced)
  • 1 onion (diced)
  • 1 1/2 teaspoon salt
  • 1 tbsp. sugar
  • 1 celery stalk (diced)
  • 1 green pepper (diced)
  • 1 tbsp. vinegar
  • 1 green chili (minced)

Directions

  1. 1
    Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili.
  2. 2
    Blend well.
  3. 3
    If a finer texture is desired, the salsa may be put through food grinder, using fine blade.
  4. 4
    Cover tightly and refrigerateovernight.
  5. 5
    Serve cool with meat dishes.

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