Salsa Bean Salad

Ingredients

• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (15 oz.) can red kidney beans, rinsed and drained
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 1/2 c. chopped onion
• 1 large green pepper, sliced into thin bite-size pieces
• 1 Tbsp. sugar
• 3/4 c. medium salsa (or hot)
• 1/2 c. nonfat Italian salad dressing
• 1/4 to 1/2 tsp. salt
• 1 large tomato, chopped