Salsa Butter Chicken
8 ingredients
6 steps
Ingredients
- For the salsa butter
- 4 1/2 ounces butter
- 1 tablespoon baby capers
- 1 tablespoon chopped salted anchovies
- 2 tablespoons fresh tarragon, leaves and stems
- 2 teaspoons unwaxed lemon zest
- 1 tablespoon lemon juice
- 2 free-range chicken breasts, skin on
Directions
-
1Preheat the oven to 350°F
-
2Mix all the salsa the ingredients together. Season with sea salt and freshly ground black pepper.
-
3Separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
-
4Heat an oven-proof frying pan and brown the chicken on both sides.
-
5Place in the oven for 8 - 10 minutes until the chicken is cooked through.
-
6Serve with salad leaves.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Baby brussels sprouts
A NOVA 1
Salsa, hot
Foodtown
A NOVA 4
Salsa, mild
Foodtown
A NOVA 3
Salsa, medium
Foodtown
A NOVA 4
Baby kosher dill pickles
D NOVA 4
Cut & peeled baby carrots
A NOVA 1
Non-pareil capers
E NOVA 3
Non-pareil capers
D NOVA 3
Non-pareil capers
D NOVA 3
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