Salsa By Kk

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 bottle chunky salsa (mild or hot)
  • 1 tomato, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Drain salsa of extra juice.
  2. 2
    Add chopped tomato and green pepper.
  3. 3
    Spread softened cream cheese on round plate or platter. Spread salsa mixture on top of cream cheese.
  4. 4
    Refrigerate for 2 hours.
  5. 5
    Serve with crackers.

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