Peanut Butter Pie

5 ingredients
3 steps

Ingredients

  • 8 oz. soft cream cheese
  • 2/3 c. peanut butter
  • 2 c. powdered sugar
  • 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Beat first 3 ingredients together and slowly pour in milk. When smooth, fold in Cool Whip.
  2. 2
    Pour into 2 graham cracker crusts.
  3. 3
    Refrigerate overnight.

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