Salsa Caliente

7 ingredients
7 steps

Ingredients

  • 4 large tomatoes, grilled, peeled, seeded and chopped
  • 1 to 3 jalapeno peppers
  • 1 clove garlic, crushed
  • 1 small onion, finely chopped
  • 2 Tbsp. corn oil
  • chicken stock
  • salt

Directions

  1. 1
    Combine the grilled tomatoes with peppers and garlic; blend to a puree.
  2. 2
    Cook onion in oil until opaque.
  3. 3
    Add tomato mixture and cook 15 to 20 minutes or until no longer raw tasting.
  4. 4
    The mixture should be smooth.
  5. 5
    Add chicken stock if too thick.
  6. 6
    Season with salt to taste.
  7. 7
    This sauce freezes well.

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