Salsa Cheese Dip

3 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta, cubed
  • 1 to 2 lb. hamburger or sausage
  • 15 oz. jar salsa

Directions

  1. 1
    Brown hamburger/sausage and drain.
  2. 2
    Combine hamburger, cheese cubes and salsa in crock-pot; heat until cheese is melted and all ingredients are heated through.
  3. 3
    Serve with chips.

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