Salsa Cheese Dip

7 ingredients
1 steps

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 jar (16 ounces) salsa, divided
  • 1 medium green pepper, chopped
  • 1 small red onion, chopped
  • 1 medium tomato, seeded and chopped
  • 2 cups shredded Monterey Jack cheese
  • Tortilla chips

Directions

  1. 1
    In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

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