Salsa Cheese Melt

6 ingredients
4 steps

Ingredients

  • 5 tomatillos
  • 5 leaves epazote
  • 1/2 chile pepper
  • salt and ground black pepper
  • 5 5/8 tablespoons oaxaca cheese
  • tortillas

Directions

  1. 1
    Blend the tomatillos in the blender with the epazote and the chile. Season with salt and pepper.
  2. 2
    Heat a small skillet and spritz with cooking spray. Pour in the salsa, adding a little water to thin if necessary.
  3. 3
    When the salsa begins to boil, add the shredded cheese and stir until it melts.
  4. 4
    Serve immediately with warm tortillas.

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