Salsa Chicken

Directions

1. 1
   Combine flour and taco mix in a small bowl.
2. 2
   Beat eggs with water in another bowl.
3. 3
   Dip each chicken piece in flour mix.
4. 4
   Coat with egg, then roll in cornmeal.
5. 5
   Refrigerate 30 minutes.
6. 6
   Melt butter with oil in a large skillet over medium-high heat.
7. 7
   Add chicken and fry until done (about 3 minutes per side).
8. 8
   Transfer to baking pan.
9. 9
   Top each chicken piece with 2 slices of cheese and 2 tablespoons salsa.
10. 10
    Broil until cheese melts.