Easy Cassata

Directions

1. 1
   Put the dried fruit in a container and soak it in the favoring liqueur.
2. 2
   Chop the chocolate bar and nuts finely.
3. 3
   Line a pound cake mold with a sheet of parchment paper.
4. 4
   Beat the heavy cream and sugar until stiff peaks form.
5. 5
   Add the dried fruits from Step 1 into the whipped cream.
6. 6
   Pour the Step 4 mixture into the pound cake mold, chill in the freezer until firm, and it's done.