Salsa Chicken

5 ingredients
7 steps

Ingredients

  • 2 boneless, skinless chicken breast halves (about 2 1/2 lb.)
  • 2 tsp. taco seasoning mix
  • 1/2 c. salsa
  • 2 oz. shredded Cheddar cheese
  • 1 Tbsp. sour cream

Directions

  1. 1
    Microwave Directions:
  2. 2
    Sprinkle both sides of chicken with taco seasoning mix.
  3. 3
    Place chicken in 8-inch square microwave-safe baking dish.
  4. 4
    Pour salsa over chicken.
  5. 5
    Cover with waxed paper. Microwave on High for 5 to 9 minutes or until chicken is fork-tender and juices run clear, rotating dish once halfway through cooking.
  6. 6
    Sprinkle evenly with cheese; microwave on High for 45 to 60 seconds or until cheese melts.
  7. 7
    Serve with sour cream.

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