Salsa Chicken
5 ingredients
7 steps
Ingredients
- 2 boneless, skinless chicken breast halves (about 2 1/2 lb.)
- 2 tsp. taco seasoning mix
- 1/2 c. salsa
- 2 oz. shredded Cheddar cheese
- 1 Tbsp. sour cream
Directions
-
1Microwave Directions:
-
2Sprinkle both sides of chicken with taco seasoning mix.
-
3Place chicken in 8-inch square microwave-safe baking dish.
-
4Pour salsa over chicken.
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5Cover with waxed paper. Microwave on High for 5 to 9 minutes or until chicken is fork-tender and juices run clear, rotating dish once halfway through cooking.
-
6Sprinkle evenly with cheese; microwave on High for 45 to 60 seconds or until cheese melts.
-
7Serve with sour cream.
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