Salsa Chicken

3 ingredients
6 steps

Ingredients

  • 1 (2 1/2 lb.) broiler or fryer, cut up
  • 2 Tbsp. vegetable oil
  • 1 (16 oz.) jar Ortega mild or medium garden-style salsa

Directions

  1. 1
    In large skillet, brown chicken in oil; pour off fat.
  2. 2
    Add salsa and heat to a boil.
  3. 3
    Reduce heat to low.
  4. 4
    Cover and simmer for 30 minutes or until done, turning chicken (six boneless chicken breasts may be substituted).
  5. 5
    Simmer for 15 minutes or until done.
  6. 6
    Makes 6 servings.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Broiler Chicken, 8 Pc cut up without neck and giblets

Broiler Chicken, 8 Pc cut up without neck and giblets

Tyson

B
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

King Crab Broiler Claws

D NOVA 3

More Recipes to Try

Aubergine Casserole With Meat Recipe

4 ingredients

Mostaccioli Pasta with Blue Cheese and Bacon

10 ingredients

Chocolatey Mocha Crinkles

11 ingredients

Hamachi Crudo with Sharlyn Melon and Mint Recipe

16 ingredients

Chu Jelly

7 ingredients

Southern Skillet Cornbread

8 ingredients

Mother's Old Fashioned Applesauce Cake Recipe

13 ingredients

Spicy Crab Dip

9 ingredients

Vegetables Italiana

4 ingredients

Randy's Steak Pasties

8 ingredients

Almond Apple Muffins

8 ingredients

Roasted Garlic Asparagus Supreme

8 ingredients