Salsa Chicken

Directions

1. 1
   In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).
2. 2
   Sprinkle lightly with salt and pepper to taste.
3. 3
   Chicken will stick a bit to skillet when turning but that is ok.
4. 4
   Cook till just brown- you want a bit of color.
5. 5
   Add the entire jar of Salsa and the can of Diet Coke.
6. 6
   Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
7. 7
   Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
8. 8
   When ready to serve, squeeze juice from 1 fresh lime over the chicken.
9. 9
   I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!).
10. 10
    Do not use regular Coke as this will turn out too sweet.
11. 11
    I promise--you cannot taste the Diet Coke.