Salsa Chicken

4 ingredients
5 steps

Ingredients

  • 1 can Rinsed Black Beans
  • 1 bag Frozen Corn (Or Two Cans Of Corn)
  • 1 jar Salsa (whatever Kind You Like)
  • 4 whole Chicken Breasts

Directions

  1. 1
    Mix everything together in a crock pot and cook for 8 to 9 hours on low.
  2. 2
    Shred chicken with 2 forks, but really, as soon as you pick it up or mix it, it just falls apart and shreds apart itself.
  3. 3
    You can eat it in tortillas with shredded cheese on top or over rice.
  4. 4
    The original recipe says to put it on for 8 hours on low, but we have found that it dries out the chicken, so we started putting it on for a shorter amount of time.
  5. 5
    We started cooking it for 6 1/2 hours on low, and it comes out great!

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