Salsa Chicken

Name: Salsa Chicken
Ingredients: 4 halves chicken breasts halves, halves, skinless, boneless; 4 tablespoons taco seasoning mix; 1 cup salsa; 1 cup cheddar cheese mixed monterey jack/cheddar, shredded; 2 tablespoons sour cream optional

5 ingredients

6 steps

Ingredients

4 halves chicken breasts halves, halves, skinless, boneless
4 tablespoons taco seasoning mix
1 cup salsa
1 cup cheddar cheese mixed monterey jack/cheddar, shredded
2 tablespoons sour cream optional

Directions

1

Preheat oven to 375F (190C) F (190 degrees C).
2

Place chicken breasts in a lightly greased 9x13 inch baking dish.
3

Sprinkle taco seasoning on both side of breasts and pour salsa over all.
4

Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear.
5

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 minutes or until cheese is melted and bubbly.
6

Top with sour cream if desired and serve.