Massaman Curry

Directions

1. 1
   Heat one can of coconut milk and the massaman curry paste in a large pot over medium heat, stirring to break up the paste.
2. 2
   Heat for 3-5 minutes.
3. 3
   You are basically cooking the paste with this step.
4. 4
   Next add the other can of coconut milk and the meat, stirring to cover the meat in the sauce.
5. 5
   Add the rest of the ingredients except the potato, onion and peanuts (if using).
6. 6
   Simmer for a half hour or until the meat is starting to get tender.
7. 7
   After a half hour, your house will smell amazing.
8. 8
   Remove the cinnamon stick and bay leaves from the sauce.
9. 9
   Taste the sauce.
10. 10
    You want balance.
11. 11
    If it is too sweet, add a bit more lime juice.
12. 12
    Too tart, a bit more sugar.
13. 13
    Make adjustments if needed.
14. 14
    Then add the potatoes, onion and peanuts (if using).
15. 15
    Bring the curry back to a simmer and continue to cook for another 1/2 hour or until the potatoes are cooked through and the meat is tender.
16. 16
    Serve with steamed rice.
17. 17
    Enjoy!
18. 18
    !
19. 19
    **This is a recipe you can make early in the day or the day before and then reheat.