Salsa Chicken Ala Pat

5 ingredients
3 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into strips
  • 2 tablespoons oil
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (14 1/2 ounce) can diced tomatoes
  • 13 cup apricot preserves or 13 cup peach preserves

Directions

  1. 1
    Empty taco seasoning into plastic bag, add chicken and toss to coat.
  2. 2
    In large skillet, heat oil over medium heat, add chicken, saute 5-7 minute or until done.
  3. 3
    Stir in tomatoes and preserves, cover and simmer 10-12 minute Nice served over rice.

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