Turtles

Directions

1. 1
   In a bowl, mix the heavy cream and milk together.
2. 2
   In a saucepan mix--2 1/4 cups of the milk mixture and save the rest, white sugar, brown sugar, corn syrup and salt.
3. 3
   Bring to a boil over medium heat stirring to dissolve sugar.
4. 4
   Cook to soft ball stage.
5. 5
   Gradually add remaining milk mixture maintaining boiling to firm ball stage.
6. 6
   Remove from heat.
7. 7
   Add vanilla and butter.
8. 8
   Arrange pecans on greased wax paper in groups of four and spoon caramel over them quickly.
9. 9
   Melt the chocolate bits slowly over hot water and then frost the caramel.