Salsa Chicken Casserole

7 ingredients
2 steps

Ingredients

  • 3 chicken breasts, cooked and cubed
  • salt
  • pepper
  • 1 cup salsa (drained)
  • 1/2 cup sour cream
  • 3 tortillas
  • 1 -2 cup cheese (I use longhorn)

Directions

  1. 1
    Preheat oven to 350 degrees. Spray a 2 quart baking dish. Mix together the salsa and sour cream. Place torn tortilla pieces in the bottom and on the sides of the dish - just one layer. Place half the chicken on top then salt and pepper to taste. Spread a little less then half the salsa and sour cream mixture on top. Sprinkle little less then half the cheese. Then layer torn tortilla pieces, chicken, salsa/sour cream , torn tortilla pieces and finally the remainder of the cheese - making sure to top is covered.
  2. 2
    Cover with tinfoil and bake for 25 minutes. Remove tinfoil and bake another 10-15 minute Let sit for 10 minutes before serving.

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