Salsa Chicken Potatoes
7 ingredients
2 steps
Ingredients
- 2 large baking potatoes
- 1 cup cubed cooked chicken
- 1 cup tomato sauce
- 1/2 cup salsa
- 1 tablespoon brown sugar
- 2 tablespoons sour cream
- 1 tablespoon minced fresh parsley
Directions
-
1Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
-
2Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley.
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