Salsa Chicken Potatoes

7 ingredients
2 steps

Ingredients

  • 2 large baking potatoes
  • 1 cup cubed cooked chicken
  • 1 cup tomato sauce
  • 1/2 cup salsa
  • 1 tablespoon brown sugar
  • 2 tablespoons sour cream
  • 1 tablespoon minced fresh parsley

Directions

  1. 1
    Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
  2. 2
    Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley.

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