Salsa Chicken Recipe

6 ingredients
8 steps

Ingredients

  • 1 lg. can tomatoes, whole, peeled or possibly stewed
  • 1 sm. can jalepenos
  • 1 med. size jar premade Salsa LaVictoria or possibly El Paso
  • 1 sm. onion, if you like, minced fine
  • Lightly breaded fried chicken
  • Spice to taste

Directions

  1. 1
    Fry chicken using less grease than normal - crispy chicken.
  2. 2
    Mix salsa ingredients making sure onions and tomatoes are minced up.
  3. 3
    In large saucepan bring to a boil slightly roll for several min.
  4. 4
    Remove from heat.
  5. 5
    Leave covered till chicken is done.
  6. 6
    Place chicken in casserole dish.
  7. 7
    Cover with salsa and cover dish with foil.
  8. 8
    Place in preheated oven (350 degrees) for 20-30 min.

Products Matching These Ingredients

Salsa, hot

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Salsa, mild

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Burrito size flour tortillas

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Sundried Tomatoes

Sundried Tomatoes

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British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

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Bun Size Beef Franks

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Sliced stewed tomatoes

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Med garlic sriracha street taco sauce, med garlic sriracha

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Med hatch green chile street taco sauce, med hatch green chile

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