Salsa Chicken Soup

Name: Salsa Chicken Soup
Ingredients: 3 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth; 1/2 cup uncooked long grain white rice; 1 (16 ounce) can Campbell's(R) Pork & Beans; 1/2 cup Pace(R) Chunky Salsa; 1 cup cubed cooked chicken

5 ingredients

2 steps

Ingredients

3 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
1/2 cup uncooked long grain white rice
1 (16 ounce) can Campbell's(R) Pork & Beans
1/2 cup Pace(R) Chunky Salsa
1 cup cubed cooked chicken

Directions

1

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
2

Stir the beans, salsa and chicken in the saucepan and heat through.