Easy Cinnamon Rolls

Directions

1. 1
   Unroll dough -- do not separate; press perforations to seal.
2. 2
   Brush dough with melted butter.
3. 3
   In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
4. 4
   Starting from the long side, roll up the dough.
5. 5
   Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
6. 6
   Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
7. 7
   Bake 15-18 minutes or unl golden at 375 degrees.
8. 8
   Remove and cool rolls slightly in pan on a wire rack.
9. 9
   Remove from pan.
10. 10
    In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
11. 11
    Drizzle over warm rolls.