Salsa Chops

5 ingredients
3 steps

Ingredients

  • 4 bone-in ribeye (rib) pork chops 3/4-inch thick
  • salt to taste
  • pepper to taste
  • 1 teaspoon vegetable oil
  • 1 1/2 cups salsa

Directions

  1. 1
    Season chops with salt and pepper.
  2. 2
    Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
  3. 3
    Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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