Salsa Con Queso

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups tomato salsa
  • 250 g PHILADELPHIA Cream Cheese, chopped
  • 2 tablespoons sweet chilli sauce
  • 3-4 spring onions, chopped
  • Spring onions, extra, chopped for garnish
  • Corn chips, to serve

Directions

  1. 1
    HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth.
  2. 2
    STIR in the chilli sauce and spring onions.
  3. 3
    Spoon the dip into a serving bowl, sprinkle with extra spring onions and serve warm or cold with corn chips.

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