Salsa Cream Cheese

3 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese, softened
  • Old El Paso mild salsa
  • nacho chips or pretzels

Directions

  1. 1
    Mix cream cheese with fork until smooth.
  2. 2
    Start adding salsa by forkfuls (slightly drained).
  3. 3
    Keep adding salsa until you have reached a nice dipping consistency, not runny (approximately 4 to 5 forkfuls).
  4. 4
    Serve with nachos.
  5. 5
    I especially like to this with pretzels.

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