Seven Layer Dip Burgers

18 ingredients
1 steps

Ingredients

  • For the burgers:
  • 2 lbs ground sirloin
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon cayenne
  • 6 hamburger buns or kaiser rolls (toasted)
  • For the guacamole:
  • 3 ripe avocados
  • 1/4 cup diced red onion
  • 2 peeled and minced garlic cloves
  • Juice of two limes
  • Salt and pepper to taste*
  • Toppings:
  • Sour cream
  • Thinly sliced tomatoes
  • Sliced cheddar or pepper jack cheese**
  • Shredded lettuce

Directions

  1. 1
    {"0":"For the burgers:","1":"Combine the spices and the meat; mix well.","2":"Form into six patties and cook over medium high heat (either on the stovetop or on the grill) for four minutes on each side for medium rare.","3":"Top with cheese during the last minute to melt.","5":"For the guacamole:","6":"Split the avocados in half lengthwise and remove the pit.","7":"Remove the flesh of the fruit and mash lightly with a fork, leaving some chunks.","8":"Mix in onion, lime juice, garlic, and salt and pepper*.","9":"Cover with plastic wrap to prevent browning until ready to use.","11":"To assemble burgers:","12":"Spread guacamole on the bottom buns and sour cream on the top bun.","13":"Top each bottom bun with a burger, and garnish with sliced tomatoes and shredded lettuce.","15":"*Finely chopped fresh jalapenos can be added if more heat is desired","16":"**Cheddar cheese is traditionally used in seven layer dip, but pepper jack cheese could be used as a tasty substitution."}

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