Salsa Cruda

6 ingredients
3 steps

Ingredients

  • 2 medium tomatoes quartered
  • 1 medium onions quartered
  • 2 each jalapeno pepper halved, seeds removed, optional
  • 1 tablespoon lime juice or lemon
  • 1/2 teaspoon salt
  • 1 tablespoon cilantro optional

Directions

  1. 1
    Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand.
  2. 2
    Keeps refrigerated 2 to 3 days.
  3. 3
    Makes about 2 cups.

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