Salsa Cruda(No Fat)

6 ingredients
6 steps

Ingredients

  • 1 large ripe tomato, cored, peeled, seeded and diced
  • 2 Tbsp. finely chopped onion
  • 1 tsp. fresh jalapeno pepper (approximately 1/2 small seeded pepper)
  • 1 to 2 tsp. fresh lime juice
  • 1/8 tsp. salt
  • 1 tsp. finely chopped fresh cilantro

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    Stir to mix well. Cover and refrigerate.
  3. 3
    This sauce may be used as a dip for tortilla chips.
  4. 4
    (For a large group, simply double or triple quantities listed.)
  5. 5
    It is also used as a topping for Mexican dishes, such as beef tostadas.
  6. 6
    Serves 12 (1 tablespoon per serving).

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