salsa de hormiga

Directions

1. 1
   in fry pan put all ingredients except salt and cook until chiles start to blacken.
2. 2
   then add all ingredients to blender and blend on high untill smooth.
3. 3
   put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
4. 4
   open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.