Chicken Kiev (Russian)

Name: Chicken Kiev (Russian)
Ingredients: 2 lbs boneless skinless chicken breasts (6 chicken halves); 1 cup butter, at room temperature; 1/2 teaspoon black pepper; 1 teaspoon granulated garlic powder; 2 large eggs; 3 tablespoons cold water; 1/4 teaspoon black pepper; 1/4 teaspoon granulated garlic powder; 3/4 teaspoon dried dill weed; 1/2 cup all-purpose flour; 3/4 cup fine dry breadcrumbs or 3/4 cup saltine crumbs; 1/2 medium lemon, sliced; 1/4 cup finely chopped fresh parsley; 2 cups vegetable oil or 2 cups extra virgin olive oil

14 ingredients

1 steps

Ingredients

2 lbs boneless skinless chicken breasts (6 chicken halves)
1 cup butter, at room temperature
1/2 teaspoon black pepper
1 teaspoon granulated garlic powder
2 large eggs
3 tablespoons cold water
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic powder
3/4 teaspoon dried dill weed
1/2 cup all-purpose flour
3/4 cup fine dry breadcrumbs or 3/4 cup saltine crumbs
1/2 medium lemon, sliced
1/4 cup finely chopped fresh parsley
2 cups vegetable oil or 2 cups extra virgin olive oil

Directions

1

["Remove all fat from chicken and discard.", "If chicken breasts are in one piece, split them into two pieces.", "Place each chicken breast in a large zip-loc bag that has been sprayed with a vegetable oil. Using a mallet, or a small frying pan, carefully pound the chicken until about 1/8 inch thickness. The oil helps the chicken to slide while pounding.", "DO NOT POUND TOO HARD SO THE CHICKEN BREAKS UP.", "Place on a dish, cover and set prepared chicken breasts aside.", "In a small mixing bowl, mix together butter, black pepper, granulated garlic powder and mix to combine well.", "Form butter into a 2\" x 3\"" rectangular shape on a 6 inch square piece of aluminum foil; thickness should be about 1/4\"".""