Salsa Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage (hot or mild, however hot you want the dip to be)
  • 1 can Ro-Tel tomatoes
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Add cubed cheese and tomatoes.
  3. 3
    Cook until cheese melts.
  4. 4
    Keep on low heat (crock-pot).

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