Salsa Dip

3 ingredients
7 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese
  • 1 lb. hot or medium salsa (Chi Chi's)

Directions

  1. 1
    Brown sausage over medium heat.
  2. 2
    Drain the grease off the sausage.
  3. 3
    In a medium size casserole dish, mix the salsa and the sausage together.
  4. 4
    Then cut 1/2-inch square cubes of cheese and add them to the salsa.
  5. 5
    Place dish in microwave and heat for about 3 minutes.
  6. 6
    Stir salsa thoroughly.
  7. 7
    Complete this cycle until cheese is thoroughly melted.

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