Salsa Dip

6 ingredients
4 steps

Ingredients

  • 1 round pumpernickel bread
  • 1/2 c. sour cream
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. salsa (medium or hot)
  • 1 bag tortilla chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut hole in center of bread.
  3. 3
    Hole has to be big enough for ingredients.
  4. 4
    (Save bread pieces for dipping.)

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