Salsa Dip

3 ingredients
1 steps

Ingredients

  • 1 lb. 16 oz. Velveeta cheese, cut up
  • 18 oz. jar salsa
  • 1 lb. ground chuck

Directions

  1. 1
    Microwave cheese in microwave dish on High for 5 minutes or until melted. Add salsa and mix. Cook ground chuck and drain. Add chuck to cheese and mix. Serve with tortilla chips.

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