Salsa Dip

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 16 oz. salsa
  • 1/4 c. chopped green pepper
  • 1/4 c. green onion
  • 8 oz. shredded cheese (Cheddar or flavor of choice)
  • 1/3 c. Bac*Os

Directions

  1. 1
    Spread cream cheese with knife on large cookie sheet.
  2. 2
    Pour and spread salsa over.
  3. 3
    Spread onion and green pepper evenly over salsa.
  4. 4
    Spread cheese, then Bac*Os over substance.
  5. 5
    Serve with corn chips.

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