Salsa Dip

3 ingredients
2 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 c. salsa

Directions

  1. 1
    Brown sausage and drain off fat. Cut cheese into small pieces. Place in small crock-pot. Heat until cheese melts.
  2. 2
    Small amount of water may be added to thin.

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