Salsa Dip
3 ingredients
2 steps
Ingredients
- 1 lb. sausage
- 1 lb. Velveeta cheese
- 1 c. salsa
Directions
-
1Brown sausage and drain off fat. Cut cheese into small pieces. Place in small crock-pot. Heat until cheese melts.
-
2Small amount of water may be added to thin.
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