The Beef Stew

Ingredients

• 2 lbs round steaks (cut in bite sized pieces)
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (14 1/2 ounce) can tomato sauce
• 2 cups potatoes (cut in bite sized pieces)
• 1 cup corn (fresh, frozen or canned)
• 1 cup cut green beans (fresh, frozen or canned)
• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 1 large onion (cut in bite sized wedges)
• 2 tablespoons Worcestershire sauce
• 1 12 tablespoons mesquite flavored fajita seasoning mix
• 1 cup water (use more to make as thin as you like)
• salt and pepper