Salsa Dip

6 ingredients
4 steps

Ingredients

  • 1 large box Velveeta
  • 2 boxes mild Mexican cheese
  • 1 large jar mild salsa
  • 1 large jar mild picante sauce
  • 1 lb. hamburger
  • 1 lb. sausage

Directions

  1. 1
    Cook together the hamburger and sausage; drain and set aside. In crock-pot, melt cheeses, stirring to keep from sticking.
  2. 2
    Add hamburger, sausage, salsa and picante sauce.
  3. 3
    Let simmer until ready to serve.
  4. 4
    Serve with tortilla chips.

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